Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
Dates are the fruit of the date palm tree and are grown primarily in dry, arid regions, such as the Middle East and parts of California. Though dates are often used as an ingredient in sweets and other recipes, they offer several nutritional benefits when eaten fresh and pitted.
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When life hands you lemons, say "Thank you." Lemons are often an afterthought, used as a garnish on a fish fillet or a light addition to your iced tea. What you might not realize is that lemons are loaded with nutritional benefits that go far beyond the role of a garnish.
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Pectin is a type of fiber that is found in all plant cell walls and tissues. While all may contain pectin, the amount and concentration of pectin varies among plants. Apples contain a particularly high amount of pectin, according to dietaryfiberfood.
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The health benefits of turmeric come mainly from its primary active agent, which is curcumin. The World's Healthiest Foods encyclopedia explains that along with health benefits, curcumin is also what gives turmeric its yellow color.
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Grapes have been used for centuries to treat numerous conditions, according to the University of Maryland Medical Center. The leaves of the vine were used to treat inflammation and pain, and the unripened grapes were used to soothe sore throats.
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Garcinia kola or bitter kola is a tree that grows in the rain forests of west Africa. The fruit, seeds, nuts and bark of the plant have been used for centuries in folk medicine to treat ailments from coughs to fever.
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Gadolinium is a substance that is referred to as a "contrast agent." If you are going to have a medical test called an MRI (magnetic resonance imaging), gadolinium may be injected into your blood vessels first.
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When you think of the health benefits of watermelon, the seeds probably don't come to mind. You probably think about the sweet, juicy pulp, with the seeds an afterthought and maybe good only for spitting contests.
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The thyroid is a butterfly shaped gland located at the front base of the neck, and when it becomes enlarged it is referred to as goiter. The National Institutes of Health (NIH) explains that it enlarges when it is not able to produce enough thyroid hormones needed by the body.
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Nuts are not only tasty; they provide numerous health benefits as well. According to a May 2009 report in the American Journal of Clinical Nutrition, nuts contain fatty acids that help lower cholesterol, prevent heart disease, and control diabetes. The key beneficial fatty acid is omega-3.
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Perhaps you overlook the radish in the grocer's produce bin or have never considered it a snack option. The Centers for Disease Control and Prevention reports, however, that radishes were once so valued in Greece, that gold statues were fashioned in their image.
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Cactus leaf, known also as nopal, prickly pear cactus or its scientific name, Opuntia, has been a food staple in Latin America for centuries. It is a common vegetable served in eggs, salads, chili and stir-fry dishes.
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Haddock is a mild-tasting fish that is lean, white and flaky when cooked. It makes an excellent choice for those who want to start eating fish but are not accustomed to a strong fish flavor. Haddock delivers more than great taste.
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Compared to other berries and fruits, blueberries are reported by the USDA to have a high ORAC score, which means they have higher antioxidant activity, protecting the body from damage caused by unstable free radical molecules.
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Chromium is an essential mineral your body needs in small amounts. When combined with picolinic acid, it is referred to as chromium picolinate and is sold as a nutritional supplement. It is used to prevent chromium deficiency, which may develop as a result of poor diet, stress and aging.
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