Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Diet and Nutrition

Types of Glycerin

Published Jul,08 2011 | By Susana Miller

Glycerin is an organic alcohol with a sweet taste and slippery, viscous feel. Used in cosmetics, food, industry, medicine and pharmaceuticals, natural and synthetic glycerins are chemically identical. According to the 2008 Glycerin Market Analysis Report from the U.S. Soy Bean Export Council Inc.