Variety comparisons and diverse culinary forms, such as juices or dried extracts, determine the nutritional value and physiological impact of plant-based diets on systemic health.
Southwestern populations in the U.S. have a long history of snacking on lemons, according to the University of Texas Health Science Center at San Antonio. Historically, a dried and salted piece of fruit called “Chinese candy” was inserted into a lemon and people sucked on the resultant juice.
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What is commonly known as rust on lettuce is technically known as “russet spotting.” Rust on lettuce doesn’t make the greens inedible, but it does make them unattractive.
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