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How to Remove Iron From Drinking Water

Published Jul,08 2011 | By Stacey Anderson

Iron is a naturally occurring mineral found around the world. It dissolves in ground water when water filters through surrounding rock. The presence of iron in drinking water does not create a health hazard; according to the Environmental Protection Agency.

Stacey Anderson began writing in 1989. She published articles in “Teratology,” “Canadian Journal of Public Health” and the "Canadian Medical Association Journal” during her time in medical genetics studying birth defects. She has an interest in psychology, senior health and maternal and child health. Anderson holds a Bachelor of Science in psychology with a minor in biology from the University of Calgary.