Infection Guide: Bacterial, Viral & Fungal Management

Managing infections involves identifying bacterial versus viral strains, implementing probiotic therapy, and following structured wound care protocols.

Typhoid Fever

Food for Typhoid Fever

Published Aug,14 2017 | By Sherry David, R.N.

Typhoid fever is an infection caused by bacteria called Salmonella typhi. The bacteria are transmitted through consumption of contaminated food and drinks. The antibiotics ciprofloxacin and ceftriaxone are generally used to treat this infection. Typhoid fever is rare in the United States.