Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Broth-based soups are low-energy-density foods that are usually high in water and fiber and low in fat. These types of soup will fill you up with fewer calories and are healthier alternatives than cream-based soups.
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Cheerios is a General Mills cereal that is made from whole-grain oats with only 1g of sugar. Cheerios are high in vitamins, minerals, phytonutrients and higher in soluble fiber than whole wheat, according to Cheerios.com. A diet high in fiber and low in fat can help reduce cholesterol and control your weight.
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Spirulina is a blue-green algae that is high in vitamins, minerals, antioxidants and protein. Spirulina also contains vital nutrients, such as beta-carotene, vitamin E and gamma linolenic acid, an essential fatty acid that supports joint and brain function, according to the University of Maryland Medical Center.
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What you eat is just as critical as how much you eat. When it comes to losing body fat, not all calories are created equal. Calories that are empty and provide no nutritional value can cause the body to store extra energy from food as fat.
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