Baking Basics: Substitutes, Rising Agents & Fixing Cakes

Mastering baking basics involves understanding rising agents and finding the right substitutes for butter or milk. Learn how to fix a crumbly cake, avoid soggy pizza dough, and ensure your baked goods rise perfectly every time.

How to Bake Brownies with Sprinkles

Published Oct,18 2011 | By Shane Grey

The name "sprinkles" generally refers to oblong nonpareils. Sugary sweet and hard, sprinkles are primarily decorative. Many desserts receive a sprinkling of "jimmies" after baking. However, unless the the baked goods are frosted, the sprinkles usually fall off.