Digestive conditions such as GERD and colitis are best managed through targeted dietary triggers avoidance, nutritional therapy, and identifying biochemical markers.
Indigestion typically refers to an unpleasant, burning or painful feeling in the lower area of the chest or upper part of the abdomen. It most commonly occurs after consuming something spicy or irritating to the stomach, such as a curry or a dish containing curry powder.
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Celiac disease is estimated to affect 1 in 100 of the world's population, according to the Celiac Disease Foundation. Moreover, an estimated 2.5 million Americans have undiagnosed celiac disease.
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