Baking Basics: Substitutes, Rising Agents & Fixing Cakes

Mastering baking basics involves understanding rising agents and finding the right substitutes for butter or milk. Learn how to fix a crumbly cake, avoid soggy pizza dough, and ensure your baked goods rise perfectly every time.

Homemade wholegrain cookies with chocolate

How to Get Cookies Stuck Off of Parchment

Published Dec,22 2011 | By Scott Amato

The dough is mixed to perfection. The baking time is just right. Now, it's time to remove the cookies from the oven and enjoy the bounty. Unfortunately, sticking can instantly spoil even the best batch of cookies.