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Foods to Eat With an Ileostomy

Published Jul,18 2017 | By Sarianne H. Madsen, RD

An ileostomy is a surgical opening, or stoma, created to bypass the large intestine by attaching the end of the small intestine, or ileum, to the abdominal wall. As food makes its way down the digestive tract, it is excreted through this opening into a pouch rather than continuing on to the large intestine.

Sarianne H. Madsen, Registered Dietitian, has over five years experience developing and writing various patient and student nutrition education materials and nutrition newsletter columns. Sarianne obtained her Bachelor of Science in dietetics from San Francisco State University in 2009, and completed her dietetic internship at University of California, San Francisco Medical Center in 2010, where she currently works as a clinical dietitian.