Poultry options go beyond chicken to include roasted duck, Cornish hens, and low-fat turkey cutlets. Learn safe cooking practices for pregnancy and master the art of brining chicken thighs for maximum juiciness.
Cooking a duck on a rotisserie produces a very moist and flavorful bird with well-done meat and crisp skin. This cooking method also allows most of the fat to drain from the bird, resulting in a leaner, healthier meal for your family.
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Marinating Cornish hens before cooking them improves their flavor and tenderizes the meat. You can mix a simple batch of marinade with ingredients you probably have on hand or make a bigger batch and use the extra for basting or for seasoning potatoes or vegetables.
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