Essential cooking basics include safe defrosting methods for steak and chicken, along with precision slicing techniques. Discover healthy substitutes for common ingredients like cayenne powder or beer to enhance your home-cooked meals.
Fatback is an inexpensive pork product that is sometimes sold salted. The cut comes from the back of the pig. Even if you think fatback is too fatty and salty to eat as a main dish, it has a strong flavor that makes it useful for flavoring other foods, such as beans and pate.
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Shrimp are highly perishable and require cautious handling when purchasing, storing and cooking to prevent foodborne illness. Store shrimp immediately in the freezer when you return from the supermarket unless you plan to cook them within 24 hours.
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