Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Cooking and Baking

How Do I Make Caramel Frosting With Condensed Milk?

Published Jul,08 2011 | By Rob Harris

Caramel frosting adds a tasty, sweet topping to cake flavors such as chocolate and yellow cake. With just a few ingredients, you can develop deep caramel flavor and the attractive light-brown color. A key ingredient is condensed milk.

While studying journalism in the Army and at the University of Missouri, Rob Harris developed a lifelong love of physical fitness and nutrition, contributing often to a dairy industry newsletter. He has also worked with and created blogs for several family businesses including a professional dog kennel and a flower shop, where he used his experience as an avid gardener to grow plants for sale.