Food for Health: Anti-Inflammatory Diets & Nutrients

How does the food we eat give us energy? From the anti-inflammatory benefits of a garlic-rich diet to the digestive impact of oatmeal and berries, understanding nutrient synergy is the foundation of an effective detox diet.

French Polynesia, Tahiti, Papeete, Local fish market

Advantages and Disadvantages of Imported Food

Published Jul,08 2011 | By Rebecca Bragg

Much of the food consumed in the United States is imported, including an estimated 60 percent of fresh fruits and 80 percent of seafood, according to a March 2011 article in Scientific American. Before January 2011, the U.S. Food and Drug Administration possessed limited authority to impose U.S.