Better Breakfasts: Healthy Oats, Grains & Egg Preparation

Fueling your morning requires high-fiber grains like oats or barley and healthy egg preparation techniques that support metabolic and cardiovascular health.

Oatmeal

Oat Bran Vs. Rolled Oats

Published Jul,08 2011 | By Rachel Lovejoy

A single oat grain is composed of several parts, including an outer inedible hull, a thinner inside layer called bran and a soft endosperm composed mostly of starches. During the processing of rolled oats, most of the bran is removed and processed separately.