Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Banana smoothie

Calories in a Banana Milk Shake

Milk shakes usually have lots of calories, but this can vary based on the types of ingredients added. Adding banana to a milk shake may boost the calories, but it also pumps up the nutrition. With careful preparation and the use of healthy ingredients, this sweet treat can be a healthy dessert.

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Granulated Coffee

Black Instant Coffee Nutritional Information

Instant coffee has been growing in popularity. Older brands, like Taster's Choice, are maintaining their positions, while new brands, like Starbuck's Via, are gaining ground. With minimal prep effort and equipment needs, instant coffee provides immediate, low-effort, caffeinated gratification.

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How to Eat Healthy at a Japanese Restaurant

Japanese restaurants are a good choice when trying to follow a healthy diet. Fried items rarely grace the menu and instead there's an emphasis on lean proteins and fresh vegetables. Choosing the wrong foods can still leave you with an unhealthy meal.

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Young woman with coffee cup using laptop, smiling

How to Calculate Protein RDA

The RDA, or recommended dietary allowance, for protein is specific to both your age and gender. In general, adult women need 46 g of protein per day, and adult men need 56 g per day. A specific amount can be calculated on an individual basis. This number is based on your weight, so it is unique for everyone.

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Nutritional Information for a 10 Oz. Miller Lite

Miller Lite claims to be "the original lite beer." A lite or light beer aims to provide a refreshing beer with fewer calories than a regular beer. A pale lager, Miller Lite is even lighter nutritionally than most domestic lite beers, since it is lower in calories and carbohydrates.

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Do Milk, Cheese & Yogurt Have Carbohydrates?

Dairy foods like milk, cheese, and yogurt are typically recognized nutritionally for containing calcium and protein. While these dairy-based items tend to be higher in protein and fat, they do have some carbohydrates. Naturally occurring carbs should still be considered a part of dairy's nutrition profile.

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