Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Cooking and Baking

Substituting With Almond Milk for Baking

Published Jan,16 2012 | By Nathalie Alonso

Vegans, people who are lactose intolerant and those allergic to the dairy protein casein can enjoy baked treats that call for cow's milk by replacing it with almond milk, which can be purchased or made fresh at home.