Effective addiction recovery addresses physical withdrawal symptoms, identifies metabolic triggers, and utilizes structured family support for long-term cessation.
Pasta in all its forms and colors is a high-carbohydrate comfort food that can still be a healthy part of your balanced diet. Pasta made from whole-grain flours contains more fiber and nutrients than white-flour varieties. The Harvard School of Public Health recommends getting at least 20 to 30 grams of fiber per day.
Read more →
Condensed soups are a convenient way to make a hearty meal. With most, you have the option of adding water or milk to cook your soup. Water makes it lighter, which may be better for you if you are trying to lose weight. Add milk if you prefer a creamier, heavier soup.
Read more →
Oil of oregano comes from a plant that is in the same family as the herbs mint and basil. Like other essential oils, it has anti-bacterial, anti-viral and anti-fungal properties. There is no evidence to show that oil of oregano can discriminate between harmful bacteria and healthy probiotic bacteria in your body.
Read more →
Your baby may look like an adorable little angel as she falls asleep, but it seems that every time your check on her, she is flailing her arms and kicking her legs as she dozes. While this might appear alarming, rest assured that it is normal for infants to twitch and move throughout the night.
Read more →
Excess hunger and cravings for unhealthy foods even after you've had a meal can cause the weight to pile on. Some herbal plants you may already have in your kitchen, as well as other more exotic ones, can help suppress your appetite in a healthy manner.
Read more →
Potatoes are an excellent source of vitamin C, and one potato with the skin on also provides 620 milligrams of the mineral potassium. Potato skins contain essential dietary fiber and nutrients and should be eaten with the potato.
Read more →
Your muscles might feel sore after a run or overdoing it at the gym, particularly if you don't normally exercise as rigorously. This occurs due to muscle damage and the buildup of natural waste products in your cells.
Read more →
If you have epilepsy, you may find that you experience a higher frequency of seizures after eating certain foods, as some food can trigger epileptic episodes, according to the Epilepsy Society. Avoiding these foods and eating regular, balanced meals can help reduce your risk of seizures and improve your overall health.
Read more →
High-fiber foods can help lower cholesterol, improve digestive health and control your blood sugar levels. Harvard University recommends aiming for 25 to 35 grams of total fiber per day, along with plenty of water to help fiber function in your system.
Read more →
Your brain accounts for only 2 percent of your body weight, but uses almost 25 percent of your glucose energy supply. It also requires about 15 percent of your blood supply and a host of vitamins to keep it functioning optimally.
Read more →
The earthy, fresh aroma of coffee comes from roasted and brewed coffee beans. This popular hot or cold drink gives you high amounts of stimulating caffeine, a healthy dose of antioxidants and smaller amounts of other nutrients.
Read more →
A cough can be irritating and disruptive to your day and keep you up at night. A cough can be due to illness, infection or pollutants, or it can be a side effect of medications. Avoiding certain foods might help reduce the inflammation and throat spasms that trigger certain types of coughing.
Read more →
Your skin may reveal just how healthy your daily meals are. A deficiency of certain vitamins can cause scarring, pigmented spots and slow wound healing. It can also lead to a breakdown of the elastic fibers that keep your skin smooth and soft.
Read more →
Ginger has a long history of medicinal use and has been prescribed to treat indigestion, nausea, diarrhea and other ailments for thousands of years. The University of Maryland Medical Center advises that fresh ginger and ginger capsules may also help to treat or prevent nausea and vomiting due to motion sickness.
Read more →
Freshly squeezed grapefruit juice is a nutritious way to start your day. This citrus fruit contains no fat, cholesterol or sodium and packs a high amount of vitamin C, vitamin A and the antioxidant lycopene. Grapefruit is also naturally tart, however, and its juice may taste quite sour.
Read more →
The good news: chocolate can be beneficial for your heart and help keep your heart pumping at a healthy rate. This benefit, however, depends on the amount and the type of chocolate you consume and your overall body weight.
Read more →
There are several foods that you should avoid if you have low thyroid or hypothyroidism. While chocolate does not directly affect the function of the thyroid gland, it may contain ingredients that worsen low thyroid or hinder the absorption of medication.
Read more →
Bamboo steamers are a healthy way to cook food without losing flavor, shape, color and nutrients. The steaming baskets are designed to allow moist water vapor to evaporate and circulate throughout the food. You can steam a variety of foods in a bamboo steamer, including rice.
Read more →
Your bone marrow is predominantly found inside the long bones -- those of your legs and arms. It consists of fat cells, blood vessels and specialized cells that produce vital red blood cells, immune cells and clot-forming compounds.
Read more →