Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Diet and Nutrition

Salt & Dizziness

Published Jul,08 2011 | By Mike Cottrill

Most people are well aware that sodium, or more commonly known as salt, adds flavor to food, is a component of the water that fills the oceans of the world and can make blood pressure elevate. However, it is also true that our bodies rely on sodium to function properly.