Vitamin Rich Foods: Magnesium, Potassium & Iron Sources

Foods rich in magnesium, potassium, and calcium are essential for heart health and muscle function. Discover the best dietary sources for iron and B12, and learn how steaming vegetables compares to boiling for nutrient preservation.

How to Consume Amla

Amla, or Indian gooseberry, is a sour and pungent fruit native to India. It is about the size and shape of a mini apple and is bright yellow-green when ripe. One amla has about 20 times the vitamin C of an orange. It is heavily used in Aryuvedic medicine as a laxative, anti-inflammatory and antacid.

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