Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
The name “onion seed” is somewhat of a misnomer, as the seed is not in the onion family. It is scientifically recognized as Nigella sativa, Latin for “black plant.” Greeks used the seed to treat numerous ailments, including parasitic worms, headache and toothaches.
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Iodine is a trace element, meaning the body only needs it in small quantities. Humans require about 0.15 mg of iodine daily for oxygen transportation, energy processing and thyroid hormone production.
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