Eggs aren't just for eating. They are also a staple ingredient in many recipes where they perform multiple functions. One of the egg's most common uses is as a binder, holding the recipe's other ingredients into a cohesive mass.
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Bananas are portable, low-calorie and easy to digest, making them a good food choice for almost everyone. These delicious fruits are packed with vitamins and minerals and contain no cholesterol or sodium. Whatever size of banana you choose, you're getting a healthy snack.
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One of the most versatile dairy products, cream cheese is used for spreads, dips and in dessert recipes. Low-fat or light cream cheese is a healthy way to enjoy the distinctive taste of cream cheese without the high fat content and associated calories.
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Except for plain water, tea is the world's most widely-consumed drink. Although expectant mothers should avoid green tea, the National Institutes of Health consider moderate amounts of black tea safe for pregnant and nursing women.
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It's frustrating to run out of a vital ingredient in the middle of cooking, so keeping a list of easy substitutes for common ingredients is a good idea. If you prepare Asian food, chances are you often use soy sauce.
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Ground from dried red chile peppers, cayenne has been used to spice up meals for at least 9,000 years. Cayenne gets its heat from capsaicin, a substance that acts as a pain reliever. Cayenne is a common ingredient in many Cajun and Creole recipes, as well as Asian and Mexican foods.
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Portable and easily digested, bananas make low-calorie, nutrient-dense snacks. These tropical fruits are often recommended for their high amounts of potassium, a dietary mineral necessary for the proper functioning of the body's electrical system.
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