Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Diet and Nutrition

Vitamin B-12 and Bilirubin Levels

Published Jul,26 2011 | By Marcia Sivek

Production of red blood cells is dependent on vitamin B-12. Bilirubin is the byproduct of red blood cell degradation. Your body depends on the steady production of red blood cells, as well as the byproducts formed at the end of their life cycle.