What kind of food is the most fattening?
A fundamental and unresolved issue in obesity research is what foods are most likely to cause obesity. The reasons given by experts vary, such as foods that contain fat or sugar or foods that lack protein, as they may cause us to eat too much without knowing it. For any obesity culprit, a lot of trivial rebuttal evidence can be gathered, but there are few long-term and large-scale experimental studies on dietary habits. It is neither ethical nor realistic for a healthy subject to overeating a certain food for a long time until obesity.
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