Nutrition facts for superfoods like acerola cherry and ginger juice reveal hidden health benefits. Learn about the three types of lipids, the difference between cider and distilled vinegar, and the best vitamins for vibrant skin.
Monosodium glutamate is an additive used to enhance the flavor of your food. This white substance is the sodium salt of L-glutamic acid, an amino acid that occurs naturally in food. Monosodium glutamate resembles salt or sugar and is tasteless when eaten solo.
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Levothyroxine is a synthetic thyroid hormone used to treat people with hypothyroidism. The way this medication and similar drugs work in your body may be affected when you eat certain foods -- and soy is one of them. Mayo Clinic endocrinologist Todd B.
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