Digestive conditions such as GERD and colitis are best managed through targeted dietary triggers avoidance, nutritional therapy, and identifying biochemical markers.
If that chicken sandwich tasted or smelled slightly off, you could be in for a world of gastrointestinal hurt. Food poisoning affects some 76 million Americans each year, according to MedlinePlus. Food poisoning occurs because what you put in your mouth has been contaminated by bacteria, viruses or parasites.
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Newborns tend to get hiccups, especially at some point during a feeding, according to the Children, Youth and Women's Health Services of South Australia. Although anyone can get hiccups, they're more common in babies and children.
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