Baking Basics: Substitutes, Rising Agents & Fixing Cakes

Mastering baking basics involves understanding rising agents and finding the right substitutes for butter or milk. Learn how to fix a crumbly cake, avoid soggy pizza dough, and ensure your baked goods rise perfectly every time.

Woman checking on Thanksgiving turkey in oven

What Is the Difference Between Baking & Convection Baking?

Published Oct,03 2011 | By Lindsay Lau

If your oven has a convection setting among its features and you aren’t using it, you are missing out on a major convenience. Convection ovens bake foods more quickly and evenly than conventional ovens, saving time and frustration.

Do You Cook the Crust Before Filling a Quiche?

Published Jul,08 2011 | By Lindsay Lau

A hearty quiche is handy for entertaining since it can be made in advance and customized to almost any palate. This classic dish is not complicated to make at home, but following the proper method for baking the pastry crust means the difference between a success and a soggy mess.