Meat & Seafood Nutrition: Protein Facts for Beef & Fish

Meat and seafood are primary protein sources, but their nutritional values vary by cut and preparation. From the benefits of swordfish to the digestibility of red meat, learn the facts about calories and protein in your favorite proteins.

breakfast with scrambled eggs, sausage links and toast.

How Many Calories Are in 2 Sausage Links?

Published Jul,08 2011 | By Lee Woodard

Sausage links are a preparation of finely chopped or ground meats, often mixed with seasonings and other ingredients such as added flavorings, encased in a thin membrane, according to Encyclopedia.com. Meats used in sausages include pork, beef, chicken and turkey.