Fruits & Vegetables: Nutrition, Culinary Uses & Preservation

Variety comparisons and diverse culinary forms, such as juices or dried extracts, determine the nutritional value and physiological impact of plant-based diets on systemic health.

Sprouts

How to Store Alfalfa Sprouts

Published Jul,08 2011 | By LauraA

Alfalfa sprouts are a member of the pea family and are therefore classified as legumes. Alfalfa sprouts are nutrient-dense and are rich in vitamins and minerals including vitamin A, B vitamins, zinc, calcium, magnesium and folic acid.