Cooking Basics: Defrosting, Slicing & Healthy Substitutes

Essential cooking basics include safe defrosting methods for steak and chicken, along with precision slicing techniques. Discover healthy substitutes for common ingredients like cayenne powder or beer to enhance your home-cooked meals.

How to Cook Red Snapper on the Grill

Published Jul,08 2011 | By Lamar Grey

Red snapper is a wise choice when grilling fish, especially if you have seafood enthusiasts as well as picky eaters to satisfy. Snapper’s firm flesh and broad fillets enable you to use various seasoning and grilling techniques, which should pique the interest of fish fanatics.

Close-up of a bowl of French fries on a table

Is Vegetable Oil or Olive Oil Better to Fry French Fries With?

Published Jul,08 2011 | By Lamar Grey

For most diners, there’s no harm in indulging in french fries occasionally. Certain techniques and ingredients can even give the fried treat some nutritional value, like cooking them with heart-healthy olive oil.