Articles by Kristin Dorman

How to Thicken Ham and Beans

Published Jul,08 2011 | By Kristin Dorman

Ham and bean recipes are versatile and inexpensive. If you find yours is too runny, you have several options for making it thicker. Try adding breadcrumbs, cream or pureed vegetables to make a heartier ham and beans. If you don't have any extra ingredients, you can add a vegetable-based starch.

How to Cook Fox Meat

Published Jul,08 2011 | By Kristin Dorman

Foxes live around the world and easily adapt to different habitats, including forests, grasslands, mountains and human environments. Some people hunt foxes for sport; some kill them as pests; and others eat them as game. Fox meat is edible, though quite tough.

Kristin Dorman has been writing since 1999 and has had work featured in "The Stylus," the University of Maryland's literary journal. She is a certified yoga instructor and teaches a "Yoga for Runners" course through community education. Dorman holds a Bachelor of Arts in studio art and art history from the University of Maryland, where she graduated with university and departmental honors.