Cooking & Baking Tips: Healthy Fats, Grain Prep & Substitutes

Mastering the kitchen involves understanding healthy fat profiles, variety-specific grain preparation, and safe food handling techniques.

Baking Basics

How to Bake Bread Without a Bread Pan

Published Jul,08 2011 | By Kristie Collado

Freshly baked bread without a loaf pan? No problem. Bread dough can easily be formed into a variety of shapes, including rolls, wreaths and braids, and baked on a sheet pan lined with parchment paper. Braiding pieces of bread dough is an easy way to produce a loaflike shape with a special twist.