Mastering the kitchen involves understanding healthy fat profiles, variety-specific grain preparation, and safe food handling techniques.
Also referred to as butter beans, wax beans and Madagascar beans, lima beans have a delicate buttery flavor and soft texture. Available in small and large sizes, lima beans are an excellent addition to soups, stews, meat dishes or served on their own as a delectable side dish.
Read more →
An unexpected rain shower can put a damper on your mood if you are planning to serve up grilled kabobs at your next family gathering or weekend dinner. But if you have a conventional oven, you can still prepare colorful kabobs.
Read more →
Also referred to as green beans, runner beans, string beans and wax beans, French beans are typically around 4 inches long and feature a bright green color. When the beans are sliced open, tiny seeds can be found inside. But don’t worry about removing these seeds before cooking — they are edible and nutritious.
Read more →
Also known as the “lemonade diet,” the lemon juice and cayenne pepper diet is one phase of the “Master Cleanse” diet. Developed as a short-term solution for cleansing the body of harmful toxins, the diet significantly restricts food and beverage intake.
Read more →
Low in both calories and fat, canned pumpkin is a healthy substitute for oil and eggs in a variety of baked goods. With a bright orange color and creamy consistency, canned pumpkin can be effortlessly added to mixes for cakes, cookies, breads and brownies.
Read more →
Novices can sometimes be intimidated by baking, because it has a reputation for requiring close and careful accuracy of measurement and technique.
Read more →