Food allergies and intolerances, such as those to gluten and dairy, can manifest as digestive distress or skin rashes. Managing these conditions involves strict diet modification and symptom tracking.
Hypoallergenic diets are designed to minimize the chances of provoking an allergic reaction. Doctors commonly recommend hypoallergenic foods to patients to determine whether their allergic reactions are a result of the foods they eat.
Read more →
Algae is a green ocean plant used as a food and an additive. A variety of modern products contain algae. Chances are you eat algae every day without realizing it. Algae is used to thicken foods and boost healthy bacteria. It is also added to many medicines and toothpaste.
Read more →