Articles by Kelly Mickle

Whole-Grain Isn’t Better Than White, and More Bread Myths Busted By Science

Published Apr,03 2018 | By Kelly Mickle

Nathan Myhrvold, food scientist, founder of The Cooking Lab and co-author of "Modernist Bread" — a five-volume, 2,000-plus page mini-encyclopedia on the craft and science of bread baking has discovered that many conventional beliefs about bread are wrong and has the proof why.

14 Everyday Superheroes Who Are Making a Difference

Published Jan,23 2018 | By Kelly Mickle

Learn how these heroic women are breaking barriers, beating the odds, and blazing new trails to make a positive impact in other people’s lives.

Kelly was an editor at SELF magazine for 8 years before trading the bright lights of Manhattan for the California sunshine. She's now a freelance reporter for Glamour, Shape, Cosmopolitan, Women’s Health, Sunset and Refinery29. Her feature “How Not to Get Pregnant” won Cosmopolitan their first-ever National Magazine Award for personal service in 2014.