Vegetable Cooking Guide: Nutrition, Methods & Storage

Maximize nutrients by understanding which vegetables should be cooked or eaten raw. From grilling in a pan to using an electric smoker, discover the most nutritious vegetables and learn how to safely freeze, thaw, and refreeze your produce.

Closeup spoon with frozen mixed vegetables

Are Steam Bag Vegetables Good for You?

Published Jul,08 2011 | By Katrina Josey

The USDA's 2010 report, Dietary Guidelines for Americans, recommends increasing the amount of fruits and vegetables we eat each day. The report notes that it is particularly important to increase our consumption of dark green, red and orange vegetables.

Katrina Josey is an exercise physiologist and health education specialist in Ohio. She is experienced in the full life cycle of developing health and wellness programs. Katrina was the managing editor of a major website's fitness channel and has over 10 years of professional experience including clinical exercise testing. Her volunteer experience includes AmeriCorps service and wellness ministry work.