Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Beef jerky is packed with protein, however most commercial jerky is also loaded with salt. The salt is not required for preservation, just for the taste. Make your own beef jerky as a healthy alternative. It's not a difficult process, although it does take some time and attention to food safety practices.
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Steamed chicken fills the bill when you want a dish that doesn't have any added extra oil from sauteing. However, lugging out that bulky steamer for just a few pieces of chicken isn't necessary; you can use the pots and appliances already in your kitchen.
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A sirloin pork chop has less fat than a skinless chicken thigh so it's a healthy choice for dinner. Sirloin chops, sometimes called blade pork chops, aren't quite as tender as a center cut pork chop.
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White, yellow, red and even purple, potatoes come in colors that might surprise you. Shapes and sizes differ as well, from huge 1-pound baking potatoes to new potatoes the size of marbles. Potatoes by themselves are good for you.
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Pan-cooking zucchini keeps the flavor of the squash fresh and doesn't take much time or talent. Boiling the zucchini in a pot can make it mushy and steaming doesn't add any flavor. If you can slice and saute, you can cook zucchini in a pan.
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