Cooking Basics: Defrosting, Slicing & Healthy Substitutes

Essential cooking basics include safe defrosting methods for steak and chicken, along with precision slicing techniques. Discover healthy substitutes for common ingredients like cayenne powder or beer to enhance your home-cooked meals.

How to Cook Rotisserie Chicken in a Conventional Oven

Published Jul,08 2011 | By Katherine Macropoulos

The aroma of roasting rotisserie chicken is enough to send any carnivore into a tizzy. Rotisserie cooking roasts in constant rotation, allowing drippings to fall away from the chicken, preventing it from stewing in its own juices.