Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
Incorporating the right type of fats into your diet is equally as important as the amount of fat you consume. Saturated fats and trans fats, or “bad” fats, increase your risk of heart disease, high cholesterol and other diseases.
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Measuring your pasta before you cook it helps prevent overeating and contributes to portion control. Portion control and eating the appropriate amounts of a food can have a large effect on your weight. While many pasta boxes label a serving size as 2 oz.
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