Chelation describes the process of removing heavy metal toxins, including lead and arsenic, from the bloodstream. A chelate is any substance that assists in this process. EDTA and DMSA are both chemically synthesized substances used as chelates.
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Gluten and casein are proteins that either add depth and flavor to your food or cause notorious discomfort to your body. The difference stems from your ability to digest both proteins. Gluten is found in wheat, rye and barley, while derivatives include malt, soy sauce and grain vinegar.
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Sodium alginate is a substance that the Food and Drug Administration has listed as generally recognized as safe. In production, sodium alginate is extracted from brown algae and is the sodium salt of alginic acid. It is highly viscous and is often used as an emulsifier and a gelling agent.
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