When your body loses more water -- through urination, tears, sweat and respiration -- than it takes in, you can become dehydrated. You can also lose fluids when you are sick and vomiting or experiencing diarrhea.
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Exercising affects your breathing, causing you to take deeper breaths, breathe more rapidly and sometimes even gasp for breath. Allergies can add to breathing problems because of the irritation they cause the nasal passages and airways.
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Pork brains, also referred to as offal, are consumed around the world, though they are most common outside the United States. You can purchase them at a local grocery store or butcher shop in fresh form, and some stores even carry them canned in milk gravy.
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Using a pressure cooker to prepare London broil, also called flank steak, means you won't have to slave over a stove or sweat in a kitchen with the oven on. Instead, you can prepare this cut of meat in less than 20 minutes in a pressure cooker.
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Plantains resemble bananas but typically are referred to as cooking bananas. Often used in African meals, they tend to grow longer than bananas and have thicker peels and starchier fruit. In fact, the flavor of a plantain is closer to that of a potato than the usual sweetness of a banana.
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