To function properly, the human body needs to maintain homeostasis, or equilibrium. It does this, in part, by maintaining pH, a measure of alkalinity and acidity in the body, also called acid-base balance. Your diet plays a major role in maintaining the acid-base balance.
Read more →
Olive oil is prized for its nutty, earthy flavor and its high concentration of monounsaturated fatty acids, which can reduce bad cholesterol levels and help lower the risk for heart disease and stroke. Some people even claim it can treat acid reflux, but there isn't any evidence to support this.
Read more →
It would be convenient if a single food could trim your trouble spots and prevent you from having to spend hours at the gym. Unfortunately, food doesn't have that power, and a reduced-calorie diet combined with regular exercise is the only surefire way to shed pounds.
Read more →
A balanced diet is one of the keys to good health. One way to ensure a balanced diet is to eat foods from all the food groups; another way is to balance your intake of acidic, or acid-forming, foods with alkaline foods.
Read more →
Fiber is one of weight loss's little secrets. The main structural component of plants, fiber can't be digested by the human body. Its primary purpose is to add bulk to the contents of your stomach and digestive tract, which helps move things along and keeps you regular.
Read more →
A girl's teenage years are an important period of physical growth, reproductive development and cognitive maturation. Adolescent girls deal with the pressures of school and social life and an often demanding schedule of studying, sports and social engagements.
Read more →
High in fiber, vitamins, minerals and antioxidants, fruit and vegetables may reduce your risk for heart disease, cancer, obesity and Type 2 diabetes. Some detox diets promote eating only fruit and vegetables for a period of time to cleanse the system of toxins and improve digestion.
Read more →
Made from the Camellia sinensis plant, green tea is a rich source of antioxidants called flavonoids that may have certain health benefits, including a reduced risk of some cancers and heart disease. But green tea also contains caffeine, which can have negative effects if consumed in excess.
Read more →
White flour gives a lighter texture to muffins, cakes and cookies and a flakier crust to pies and pastries, but it's not particularly healthy. Also called refined flour, white flour has had many of its nutrients and most of its fiber removed during processing.
Read more →
Eating too much of certain foods and too little of others can create an acidic environment in your body. Processed snack foods, sweets, meat, cola, fish and seafood and some types of nuts are examples of foods that have an acidic effect in your body once you eat them.
Read more →
If you have frequent colds and flu, allergies, food sensitivities, recurring urinary tract and yeast infections, a persistent cough, skin problems, constipation, irritability, brain fog or fatigue, you may have candida, according to the Candida diet website.
Read more →
Proponents of colon cleansing claim that using laxatives, enemas, teas or other specialized preparations can help remove toxins from your gastrointestinal tract and improve your health.
Read more →
In nature, some foods, such as citrus fruits, are very acidic, but when they are metabolized in your body, they have an alkalizing effect, meaning they balance the acidity of your body's blood pH level.
Read more →
To lose weight, you need to take in fewer calories than you burn. Eating fewer unhealthy foods like refined carbohydrates and sugar and more healthy foods like complex carbs and healthy fats can help. Packed with fiber and omega-3 fatty acids, flaxseeds are a nutritious food to add to your weight-loss diet.
Read more →
Drinking enough water each day has some pretty significant effects on weight management and weight loss; however, it cannot shrink your belly on its own.
Read more →
A class of antioxidants in green tea called polyphenols is responsible for the potential benefits -- ranging from cancer prevention to cholesterol control -- of this health-promoting drink quaffed by humans for thousands of years.
Read more →
A regular vigorous workout program can help you reach your weight-loss and fitness goals, but it can also leave you feeling achy for days afterward. Anytime you perform an activity that puts unaccustomed loads on your muscles, you may feel soreness in those muscles from 12 to 72 hours afterward.
Read more →
The Candida diet aims to control the overgrowth of Candida albicans, a pathogen that in excess can cause uncomfortable symptoms such as headache, brain fog, joint pain and digestive problems, according to the Candida Diet website.
Read more →
Whether you like raspberries, blueberries, strawberries, blackberries, goji berries or boysenberries, they're all a rich source of vitamins, minerals and fiber. Berries also have the highest per-serving content of antioxidants -- chemicals that fight cell-damaging free radicals -- than any other food, according to Dr.
Read more →
Whether used as the base for a sandwich with crunchy greens, grilled chicken and avocado or spread with nut butter and 100 percent fruit preserves, whole-grain bread is a real palate pleaser.
Read more →