Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Mature couple standing on yacht, smiling

Can You Take Biotin & Calcium Together?

Biotin, sometimes referred to as vitamin H, is part of the B complex vitamin group. It is an essential vitamin that helps your body produce energy from the foods you eat. Calcium is an essential mineral that builds and maintains strong bones and teeth.

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What Are the Benefits of Zinc Gluconate for Skin?

Zinc is an essential mineral for many reasons. The National Institutes of Health Office of Dietary Supplements lists zinc as important for wound healing, for protein synthesis and to support immune function. It is especially important during pregnancy and childhood for growth and development.

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Nervous breakdown

What Is the Difference Between St. John's Wort & 5-HTP for Treating Anxiety?

If you feel anxious all the time, worry about many of your day to day activities, and are under constant stress, you may be experiencing generalized anxiety disorder, or GAD. According to the National Institute of Mental Health, about 7 million Americans, or 3 percent of adults, experience GAD in a given year.

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Herb Capsule

What Are the Benefits of Taking Cinnamon Pills Daily?

Several plants that are members of the genus Cinnamomum are referred to as cinnamon, a common spice used in many cuisines. The bark of these plants contains an essential oil that is a component of traditional herbal medicine in China and India.

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Fresh bananas

Do Bananas Help Digestion?

You probably know that fruits are a nutritious part of a healthy diet, but you might not be aware of all the digestive benefits they offer. Packed with sweet flavor, bananas provide lots of dietary fiber and potassium, an essential mineral.

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The Benefits of a DIM Supplement

Diindolylmethane, or DIM, is a natural chemical formed in your digestive tract from a compound called glucobrassicin, which is contained in cruciferous vegetables such as broccoli, cauliflower and cabbage.

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