Articles by Jo Burns

How to Cook a Bone-in Pork Sirloin Roast in a Crock-Pot

Published Sep,15 2011 | By Jo Burns

The Crock-Pot brand of slow cooker first appeared on kitchen counters in 1971 and has become synonymous with easy meal preparation. Crock-Pots cook meats like pork roasts by simmering on either high or low heat until the food reaches approximately 209 degrees Fahrenheit.

Fish Dish in Western Style, High Angle View

How to Eat Trout

Published Sep,09 2011 | By Jo Burns

Fresh or frozen trout is a tasty addition to a healthy-heart diet. In fact, the American Heart Association recommends eating two servings of fish that's rich in omega-3 fatty acids each week.