Better Breakfasts: Healthy Oats, Grains & Egg Preparation

Fueling your morning requires high-fiber grains like oats or barley and healthy egg preparation techniques that support metabolic and cardiovascular health.

Bread

Bagels Versus Bread

Published Jul,08 2011 | By Jennifer Bodin

Bagels made their entrance in New York in the 1880s, when a flood of Jewish immigrants from Eastern Europe streamed into the country. In the 1960s, they started to be produced in large quantities for sale. The bread slicer was invented in the 1920s, and sliced bread has been a household staple ever since.