Cancer Awareness: Symptoms, Staging & Oncology Nutrition

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Stevia and Cancer

Published Aug,14 2017 | By Jeffery Herman

According to the 2002 issue of "Biological and Pharmaceutical Bulletin," leaves pulled from the plant Stevia rebaudiana were used for centuries in South America as a sweetener in mate tea. Presently, stevia is gaining popularity in the United States as an alternative sweetening agent.

Jeffery Herman has been writing in science since 2003. He has published several scientific abstracts for the American Association for Cancer Research and has also published articles in the "International Journal of Oncology." His scientific research focuses on alternative dietary therapies for cancer treatment. He holds a Ph.D. in pharmacology and toxicology from Washington State University.