Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
A nutritionist helps people with special dietary needs, such as food allergies, or who want to decrease their weight. Nutritionists can be trained, have a degree, and in some states, be licensed. In other states, anyone can use the title “nutritionist” and not be trained or licensed.
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Healthy foods often mean fresh fruits and vegetables. However, fresh foods do not have the nutritional value that they did one or two generations ago. Fresh foods on average are shipped 1,700 miles from field to supermarket. While they are being shipped, they are losing nutrients.
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