Cooking & Baking Tips: Healthy Fats, Grain Prep & Substitutes

Mastering the kitchen involves understanding healthy fat profiles, variety-specific grain preparation, and safe food handling techniques.

Sweeteners

Healthy Corn Syrup Substitute

Published Jul,08 2011 | By Jacqui Donnelly

Corn syrup is used in all sorts of food products because it is cheap to produce, tastes sweet and mixes well with many types of food. Critics of the extensive use of corn syrup say it is more harmful to humans than regular sugar.