Stuffing chicken thighs with cheese, herbs and other ingredients creates a moist, juicy dish that's bursting with flavor in every bite. Some butchers and grocers sell stuffed chicken thighs, but you can easily create your own version at home to suit your tastes.
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Foil packets filled with potatoes are a convenient side dish for the grill, but you can use the same method to prepare potatoes in your oven. The tightly sealed foil packets lock in steam, allowing the potatoes to become creamy and tender. Best of all, cleanup is a breeze. Simply discard the aluminum foil and enjoy.
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As the name suggests, large lima beans are a supersized version of the pale green legume. Up to an inch long, they have a mild flavor and creamy, buttery texture. Lima beans pack a nutritious punch, as well. One 1/2-cup serving provides 5 grams of fiber and 6 grams of protein with no fat or cholesterol.
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Elegant and simple to prepare, hams are the ultimate special-occasion fare. Although they're most often baked, your Crock-Pot can easily tackle the job, leaving your oven free for other dishes such as roasted vegetables or baked potatoes.
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Fresh tuna steaks are packed with protein and cook quickly in a frying pan, making them an ideal choice for a healthy dinner on short notice. Tuna is best when seared in a pan at high heat, allowing a nice crust to form while protecting the tender, silky quality of the meat in the center.
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With their sweet, earthy flavor, beets make an excellent addition to salads, sauteed leafy greens or grains like brown rice and quinoa. While they can take over an hour to roast in the oven, it only takes about 10 minutes to prepare beets in the microwave.
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Whole hams are a cinch to prepare and perfect for special occasions. Since the ham is smoked, it only needs to be heated before serving. Simply toss the ham in the oven and you're free to prepare any side dishes for your meal.
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Like oatmeal, cooked barley is a healthy and versatile way to begin the day. Barley has been shown to reduce blood pressure and cholesterol, and may reduce the risk of heart disease. It's also an excellent source of fiber. Barley takes a while to cook, but fortunately it reheats beautifully.
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Cod baked in foil packets, also known as "en papillote," is a dish as elegant as it is simple. The fish cooks in an aromatic steam, ensuring moist, flavorful results every time. There's practically no clean up involved because the foil is discarded.
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White potatoes are hands-down the best option for baking. While waxy varieties like red, yellow and gold potatoes become soft and creamy in the oven, white potatoes have a relatively high starch content and become light and fluffy when baked.
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Traditional risotto can be a tedious task, requiring strict attention and near-constant stirring. But you can make a simple no-fuss version of this hearty Italian classic with your slow cooker.
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Smoked sausages such as kielbasa, knockwurst and bratwurst are flavorful and quick-cooking, perfect for an easy dinner when you're short on time. Although these sausages are common grill companions, you can easily prepare them indoors when outdoor cooking isn't an option.
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Filet mignon is a pricey cut of beef, so don't throw your money away with improper thawing. Cut from the mild-tasting tenderloin, filet mignon is exceptionally tender despite being rather lean. There are three ways to defrost filet mignon, depending on your preference and time constraints.
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