Cooking Techniques: Roasting, Roasting & Reheating Tips

Master professional cooking techniques like slow-cooking a ribeye roast or pressure-cooking dried chickpeas. From ingenious hacks like making onion rings with pancake mix to reheating Chinese food, improve your kitchen efficiency.

How to Pan-Fry a Burger

Pan frying a burger is a quick and easy way to make a meal when the weather does not permit outdoor grilling. When you are pan frying a burger, you want to use thin patties. Each burger should be approximately ΒΌ inch thick. Bigger burgers are more appropriate for cooking on the grill.

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Italian raw pasta in a glass bowl

How Do I Slow Cook Pasta?

Cooking pasta in a slow cooker can be tricky. If you cook pasta on low-heat for hours, you are likely to end up with a soggy mess. Instead, high-heat settings can be used and you may cook the pasta directly in sauces you have prepared in the slow cooker.

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How to Cook a Pre-Cooked Oven Roasted Turkey Breast

Using precooked turkey breasts cuts down on the amount of time you need to spend in the kitchen. Most precooked turkey breasts will include a roasting bag that you are directed to keep the meat sealed in while you heat it. When removing the outer packaging, do not to dispose of the bag.

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